Ok, I feel a little fleck of pride right now.... I created a fish dish. Katrina, the girl who would not eat fish until she was 25 years old, created her own slippery sea dweller recipe....and it wasn't half bad despite what it looks like in the photo!
Here goes...
Preheat oven to 180°c
In a lined baking dish mix
- a couple of handfuls of cherry tomatoes, slice a few in half
- A few cloves of garlic, thinly sliced
- torn basil leaves
- Salt and pepper
- A little olive oil toss through and coat everything
Pop it in the oven for a few minutes and then add
- 2 fillets of tarakihi or another firm white fish
- Salt and pepper
- Lemon zest
- sliced spring onions
- Lots of Feta
Roast until the fish is cooked through, no idea how long it took, I will pay attention next time and update.
That is the danger of my kitchen, you will never see measuring tools or timers on my bench. I am very much a throw it in, hmmm and add a little more... kind of cook. My kitchen motto is "I'm not a baker, I'm a rule breaker".
Don't be intimidated by my culinary toughness
Now to serve up, pop this onto some grilled bruschetta or eat up with a few buttered new spuds. Or if you are like us, bruschetta and spuds.
